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質檢品控



1)      配備專業質檢人員和先進的檢測設施進行跟蹤檢驗,通過國際質量管理體系;

2)      樣本送權威機構檢驗;

確保從原糧進場到出貨的各個環節達到檢測標準,所生產出的大米安全、放心、優質。